Home Balanced Diet - dietary analysis software for the IBM PC


RIBOFLAVIN


Introduction
What is a
Balanced Diet

Food Nutrient Terms
DRVs for Fat and
Carbohydrate

Modifying your Diet
Food Energy Balance
Vitamins and Minerals
Carbohydrate
Fibre
Cholesterol
Trans-Fatty Acids
Protein
Vitamin A
Vitamin C
Sodium
Vitamin B6, Niacin
and Thiamin

Vitamin E
A Final Word


Nutrients Covered


Riboflavin is a water soluble vitamin.

Riboflavin plays an essential role in all the oxidative processes on which man and other organisms depend. A reduced activity of flavin-dependent enzymes therefore tends to manifest itself in reduced consumption of oxygen rather than in a single or specific block in intermediary metabolism. Riboflavin deficiency in man can result in lesions of the mucocutaneous surfaces of the mouth (angular stomatitis, cheilosis, atrophic lingual papillae, glossitis, magenta tongue), seborrhoeic skin lesions, surface lesions of the genitalia and vascularisation of the cornea.


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