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Introduction What is a Balanced Diet Food Nutrient Terms DRVs for Fat and Carbohydrate Modifying your Diet Food Energy Balance Vitamins and Minerals Carbohydrate Fibre Cholesterol Trans-Fatty Acids Protein Vitamin A Vitamin C Sodium Vitamin B6, Niacin and Thiamin Vitamin E A Final Word Nutrients Covered |
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Dietary analysis software for students, teachers, doctors and nutritionists available to the home computer user.Instant reference to the UK Nutrient Databank - McCance & Widdowson's the Composition of Foods 5th Edition. Instant reference to the Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Considers all nutrients that can be compared between these two definitive data sets with multiple day analyses, search facilities, individual food contributions, best sources of each nutrient, context sensitive help including twenty pages on how to interpret the food analysis, modify and improve your diet. |